![]() While the shrimp is cooking, boil your pasta. Cook the shrimp for about 5 minutes, or until they are opaque and firm to the touch. Toss the shrimp with the Cajun seasoning and garlic powder, and sear in a pan with olive oil spray. Once the shrimp is cleaned, rinse them and pat them dry with a paper towel. The rest is so simple! Shrimp take only minutes to cook. Now that the shrimp is cleaned, the hard part is over. Here is a quick article with photos on how to clean shrimp if you’ve never done it before.Ĭongratulations! The most time consuming part of this recipe is done! Just use your paring knife and run it down the vein and it will come right out. It is personal preference whether or not you want to remove the second vein. If you buy cleaned shrimp from the seafood counter, one vein is removed, but one is left in. The shrimp has two veins, one on top and one on the bottom. If you are buying frozen, chances are, you will have to peel and devein them yourself. ![]() To save yourself some trouble, you can ask for peeled and deveined shrimp. You can either purchase frozen shrimp from the frozen section of most supermarkets, or you can go to the seafood counter and ask for fresh shrimp. Cleaning and cooking shrimpĪ lot of people are intimidated by shrimp – rest assured, it’s so easy to cook. You can make your own by following a recipe like this one. Cajun seasoning is just a blend of salt, pepper, paprika, cayenne pepper, and oregano. However, I know some people have trouble finding this seasoning blend. The great part of about this recipe is that the pasta helps stretch your budget, so you can splurge on larger shrimp and still feed 4-6 people with just a pound! I buy frozen shrimp by the pound so that I always have some in the freezer for quick dinner recipes.The brand I use is from La Flor, and I use it in my shrimp and cheesy grits recipe too. There is definitely a huge difference in quality, taste and texture and it’s worth it to eat wild caught.įor this recipe, I definitely recommend going with large or even jumbo sized shrimp. I’m lucky enough to live in Florida, where wild caught shrimp is fresh and local, so I always go with wild caught shrimp when it’s an option. You can also wilt some fresh spinach or arugula into the pasta while it’s warm, like I did in my Creamy Shrimp Pasta with Tomatoes & Arugula! What type of shrimp is best for Cajun Shrimp Pasta? Other fresh veggies that would be great in this recipe are blanched asparagus or sauteed strips of colorful bell peppers. Frozen broccoli or peas would be a great addition, just add them to the sauce to warm up for a minute or two, before adding in the pasta and shrimp. You also have the option of tossing in some frozen or fresh veggies for some extra color and nutrition. Since this dish is rich and decadent, I like serving it with a side salad. It’s great for cooking and baking! What to Serve with Cajun Shrimp Pasta I use evaporated milk instead of cream, because I usually never have heavy cream in the fridge, but I always have a can or two of evaporated milk. I also add fresh garlic to the sauce, it gives it great flavor that compliments the shrimp. Then once the pasta is done, you can drain it and combine everything! The cajun cream sauce is simply a mixture of evaporated milk and parmesan cheese that melts in creamy smooth. I like dropping the pasta into the boiling water, and then cooking the shrimp and making the cream sauce while the pasta is cooking. In fact, you can make assemble this recipe in about 15 minutes. This recipe is super quick to make with just a few pantry staples. I always keep frozen shrimp on hand, because it lasts a while, defrosts quickly, and cooks up perfectly in no time. I love making seafood dishes for quick weeknight dinners. But the cajun seasoning in this recipe adds an awesome flavor and a kick of spice that had him coming back for seconds! Since cajun seasoning can have different levels of spice, make sure you use one that your family loves, or make your own! How To Make Creamy Cajun Shrimp Pasta My husband loves pasta, but he’s not big into creamy pasta recipes, he’s more of a tomato sauce kind of guy. The cream sauce only takes a few minutes to come together, plus I use a secret pantry staple, so you don’t need to head out to buy fresh cream! ![]() ![]() ![]() Tender and succulent shrimp is coated with cajun seasoning, which adds just the right amount of spice and a deliciously blackened crust. This creamy Cajun Shrimp Pasta recipe has everything you could possibly want. I’m a sucker for a creamy, dreamy, seafood pasta dish. Create a delicious seafood dinner in under 30 minutes! This creamy Cajun Shrimp Pasta combines Parmesan, tender shrimp and penne pasta with a spicy kick of peppers and paprika from Creole Seasoning, a staple in Cajun cooking. ![]()
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